Freezer inventory
Log the share once — searchable pick-list with NZ, AU, US, and UK names — so you know what is still in there.
Companion to Primal Cut Sheet
You did the hard part — found a farmer, filled out the cut sheet, loaded the chest freezer. Primal Cut Planner helps you thaw on time, cook with a plan, and host without oven wars. Practical tools for people who buy beef by the share, not the tray.
Card, Lightning, or on-chain Bitcoin via Zaprite. Early beta — thanks for kicking the tires.
Log the share once — searchable pick-list with NZ, AU, US, and UK names — so you know what is still in there.
What to pull tonight so you can cook it later this week. Patience will be rewarded; big roasts need a head start.
How to cook each cut, with notes from the newsletter and USDA-safe temps beside every tip. The thermometer always wins.
Pick a serve time and work backwards. Several dishes, oven and grill contention, calendar export when people come over.
Snap your cut sheet
If you’re overwhelmed by what you see on a cut sheet, that’s perfectly understandable. Snap a photo, check the rows, fix anything we misread, and add it to inventory. Free accounts get one scan so you can try it; subscribers get more.
Simple pricing
Unlimited inventory, scans, weekly plans, and hosting timelines — less than a good steak at the fancy butcher.
Primal Cut Sheet readers
Sign in with the same email you use on Substack. If you’re on the paid list, the Planner is complimentary — thank you for already supporting the work.
No. Paid Primal Cut Sheet subscribers get the Planner complimentary. Sign in with the same Substack email — if you’re on the paid list, you’re in.