Other / unknown beef cut

Jevi’s notes

Couldn’t match this one? Pick the closest cut before confirming, because a wrong guess throws off thaw times.

Thaw (fridge)

Planning estimate for a 2 lb package: ~24 hours in the refrigerator (≤40°F). USDA: large items ~24h per 5 lb; small packages often need a full day. Never thaw on the counter. Big roasts need a head start.

Methods

• Braise (oven) · oven 300°F · pull ~195°F (texture/plan) · rest 15 min
  Est. cook: ~150 min for 2 lb
• Oven roast (oven) · oven 325°F · pull ~140°F (texture/plan) · rest 20 min
  Est. cook: ~80 min for 2 lb

Pull temperatures for braises and BBQ are texture targets and may run above the USDA minimums. Either way, meet the USDA floor and check with a thermometer, not the clock.